Molten Lava Cake — Paleo Style

Molten Lava Cake -- Paleo Style
Prep time
Cook time
Total time
Chocolate, yummy, gooey, delicious! This Molten Lava Cake satisfies every craving -- especially paired with Paleo Vanilla Ice Cream.
Recipe type: Dessert
Serves: 4-6
  • 4 oz Chocolate (Semi-Sweet or Bittersweet, watch for extra sugar)
  • ½ tsp Vanilla Extract
  • ⅛ tsp Sea Salt
  • 2 Tbs Coconut Sugar
  • 1 tsp Coconut Flour
  • 2 tsp Cacao Powder
  • 2 Eggs
  • 4 Tbs Coconut Oil
  1. Heat oven to 375*
  2. Grease ramekins with extra coconut oil. Use some coconut flour as well, if you want to be able to remove them from the ramekins for serving.
  3. Large Bowl -- Melt chocolate and coconut oil using a double boiler, stir often or large microwave safe measuring cup, heat for 30 secs, stir, heat again, stir, continue.
  4. Small Bowl -- Add eggs, vanilla, salt and sugar to a stand mixer or electric hand mixer and beat until light and frothy.
  5. Pour egg mixture over chocolate.
  6. SIFT cacao powder and coconut flour on the top.
  7. Gently fold mixture to blend.
  8. Pour batter into greased ramekins leaving ½" at top.
  9. Put ramekins on baking sheet and bake for 11 - 12 mins, check for doneness.
  10. Serve immediately by themselves or with Paleo Vanilla Ice Cream.


Print Friendly