Best Salad Ever!

 

 

Best Salad Ever!
 
A salad to beat all salads! Flexible and delicious!
Author:
Recipe type: Lunch
Ingredients
  • Lettuce, such as bibb, green or red leaf, spring mix, spinach
  • Vegetables, such as cooked or raw broccoli, carrots, onions, peppers, sweet potato, butternut squash, cabbage, asparagus, tomatoes, brussels sprouts, mushrooms, avocado.
  • Fruit, such as kiwi, pineapple, orange, pear, apple.
  • Nuts, such as almonds, pecans, walnuts, cashews, macadamias, sunflower seeds, coconut.
  • Meat, such as pork roast, shrimp, pot roast, short ribs, chicken, sausage, steak, bacon, deli ham, turkey, salami, hard boiled egg.
  • Seasonings, such as roasted garlic, turmeric, pepper, dried or fresh oregano, basil, thyme, sage, parsley.
  • Salad Dressing, such as Herbal Balsamic Vinaigrette, Citrus Vinaigrette or Honey Poppy Seed Vinaigrette.
Instructions
  1. Wash lettuce, spin dry.
  2. Open refrigerator, select ingredients that seem tasty today.
  3. Chop vegetables and fruit.
  4. Choose a large bowl, add salad ingredients.
  5. Add meat last.
  6. Top with salad dressing of choice -- my favorite is Herbal Balsamic Vinaigrette
  7. Enjoy!
Notes
I almost always use the combination of hard boiled egg and avocado, plus bacon, because of the richness of flavors. Then I add whatever else I have on hand. That is what makes this salad so great -- it works with all savory and/or sweet ingredients you put together!

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