Asparagus with Scallions
Author: Tracy Bertram
Recipe type: Sides
Serves: 2 - 4
- Heat oven to 400*F
- Wash and dry asparagus, snap off woody ends.
- Place asparagus, bacon fat, scallion, herbs, salt and pepper in glass baking dish.
- Cook for 5 mins, remove from oven, stir to evenly coat vegetables with fat and herbs. Return to oven for 15 mins, stir and check for doneness.
- Cook 15 mins more, as needed.