Asparagus with Scallions

Asparagus with Scallions
Prep time
Cook time
Total time
Roasted asparagus seasoned with scallions and bacon fat. Quick, easy and delicious!
Recipe type: Sides
Serves: 2 - 4
  • 1 bunch Asparagus, woody ends cut off
  • 1 Tbs Bacon Fat
  • 1 Scallion, diced
  • ½ tsp Turmeric (optional, great anti-inflammatory herb)
  • ½ tsp ground Milk Thistle (optional, boosts liver function)
  • Sea Salt and Pepper
  1. Heat oven to 400*F
  2. Wash and dry asparagus, snap off woody ends.
  3. Place asparagus, bacon fat, scallion, herbs, salt and pepper in glass baking dish.
  4. Cook for 5 mins, remove from oven, stir to evenly coat vegetables with fat and herbs. Return to oven for 15 mins, stir and check for doneness.
  5. Cook 15 mins more, as needed.
This is a great side dish that pairs well with all types of meats -- beef, chicken, fish, shrimp or pork.


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