Carrots at their best -- sweet and herb flavored! Roasted in the oven with bacon fat until they are tender crisp!
Author: Tracy Bertram
Recipe type: Sides
Serves: 2 - 4
- Heat oven to 400*F
- Cut carrots into chunky rounds.
- Place carrots, bacon fat, herbs and salt and pepper in glass baking dish.
- Cook for 5 mins, remove from oven, stir to evenly coat vegetables with fat and herbs. Return to oven for 15 mins, stir and check for doneness.
- Cook 15 mins more, as needed.