Rosemary Carrots

Rosemary Carrots
Prep time
Cook time
Total time
Carrots at their best -- sweet and herb flavored! Roasted in the oven with bacon fat until they are tender crisp!
Recipe type: Sides
Serves: 2 - 4
  • 6 - 10 Carrots, peeled
  • 1 Tbs Bacon Fat
  • 1 tsp dried or 2 tsp fresh Rosemary
  • ½ tsp Turmeric (optional, great anti-inflammatory herb)
  • ½ tsp ground Milk Thistle (optional, boosts liver function)
  • Sea Salt and Pepper
  1. Heat oven to 400*F
  2. Cut carrots into chunky rounds.
  3. Place carrots, bacon fat, herbs and salt and pepper in glass baking dish.
  4. Cook for 5 mins, remove from oven, stir to evenly coat vegetables with fat and herbs. Return to oven for 15 mins, stir and check for doneness.
  5. Cook 15 mins more, as needed.
This is a great side dish that pairs well with all types of meats -- beef, chicken, fish, shrimp or pork.


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